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Ice cream sandwiches in pan

Coffee Chocolate Chip Ice Cream Sandwiches

Coffee Chocolate Chip Ice Cream Sandwiches are a combination of my two favorite desserts. Homemade vanilla ice cream and my Coffee Chocolate Chip Cookies. Both are delicious on their own but together are a special treat!

Course Dessert
Keyword ice cream sandwiches, homemade ice cream, cookies and ice cream
Prep Time 30 minutes
Cook Time 40 minutes
Total Time 1 hour 30 minutes
Servings 10 Sandwiches


For the Vanilla Ice Cream

  • 2 cups Heavy Whipping Cream
  • 2 cups Half and Half Cream
  • 1 cup Sugar
  • 2 teaspoons Vanilla Extract


For the Vanilla Ice Cream

  1. Combine the heavy whipping cream, half and half, sugar and vanilla extract in a mixing bowl.

  2. Pour into ice cream maker and follow instructions for your ice cream maker.

  3. When ready, add to a chilled pan and put in the freezer overnight or for at least one hour.

  4. Add one scoop of ice cream between two similar sized cookies. Make sure the cookies are completely cooled. The link to the cookie recipe is in notes.

  5. Once the ice cream sandwiches are made, put back in the freezer for at least 30 minutes to refreeze the ice cream. It's ok to eat them right away too:)

  6. Store in the freezer.

Recipe Video

Recipe Notes

  • Here's the link to the Coffee Chocolate Chip Cookie recipe.
  • Any container you will use for the ice cream will need to chill in the freezer for at least 30 minutes before pouring in the ice cream. This will keep it from melting right away.
  • If you are in a hurry to make the ice cream sandwich, put the cookies in the freezer for 30 minutes before adding the ice cream. This will keep the ice cream from melting on the cookie.
  • I always put the ice cream sandwiches back in the freezer once they are made. This helps gel the ice cream to the cookie.
  • Use any cookie or ice cream to make these ice cream sandwiches. It works with just about every flavor.