Chocolate Chip Biscuits

Prep Time 20 minutes
Cook Time 10 minutes
Total Time 45 minutes


  • 1 1/2 cup Flour
  • 1 teaspoon Baking Powder
  • 1/4 teaspoon Baking Soda
  • 1/2 teaspoon Salt
  • 1 stick Unsalted Butter. softened
  • 3/4 cup Light Brown Sugar
  • 1/2 cup Sugar
  • 1/4 cup Powdered Sugar
  • Egg
  • 2 Egg Yolks
  • 1 teaspoon Vanilla Extract
  • 1 1/2 cups Semisweet Chocolate Chips
  • Sea Salt


  1. Preheat oven to 375 degrees
  2. In a small bowl, combine flour, baking powder, baking soda, salt and set aside
  3. In a large bowl, beat butter, brown sugar, sugar and powdered sugar with a hand mixer (for about 4 minutes)
  4. Add egg, egg yolks, vanilla and beat for another 4 minutes
  5. Slowly add the dry ingredients until all the flour mixture is incorporated into the dough
  6. Fold in chocolate chips
  7. Using a spoon, scoop out a tablespoon of dough and place on lined baking sheet
  8. Add a pinch of salt to the top of each cookie
  9. Bake for 10-12 minutes or until the edges of the cookie are brown
  10. Transfer to wire racks and let cool completely

Recipe Notes

If you don't like chocolate, you can use vanilla or butterscotch chips.