If you like a creamy pasta filled with nutrients, you will love this Avocado Pesto Pasta. It's made with a creamy pesto and topped with roasted veggies for a delicious avocado pasta.
Preheat oven to 400 degrees
Add broccoli and tomatoes to a baking sheet. Season with olive oil, salt & pepper. Put in the oven for 15-20 minutes or until your veggies are slightly browned.
Meanwhile, in a pot of boiled salted water, follow instructions to prepare your pasta. Drain and set aside.
In a food processor, add avocados, almonds, garlic, spinach, juice of 1/2 lemon, olive oil, salt, and water. Pulse on high until you get the creamy consistency you desire. Add more water if you want it creamier.
Pour pesto over the pasta and combine. Top with the roasted veggies and serve. Add some fresh parmesan cheese to finish it off.