If you like pizza recipes, you'll love this one! The flavors in this Blueberry, Goat Cheese & Caramelized Onion Pizza are surprisingly delightful!
Preheat oven to 400 degrees
Cover a baking sheet in parchment paper and lay Naan flatbread on the baking sheet. Sprinkle or brush with water and set aside.
Using a skillet, heat the olive oil over medium heat. Add the onion and season with a pinch of salt and a pinch of red pepper flakes. Once the onions start to soften, add the honey and stir. Allow the onions to caramelize and remove from the heat (about 5 minutes)
In a mixing bowl, combine the ricotta and goat cheese. Spread the mixture over the Naan flatbread. Top with the caramelized onions. Then sprinkle the blueberries on top.
Bake in the oven for 10 minutes or until the blueberries start to soften. You will want to make sure the Naan is also toasted.
Remove and top with chopped parsley. Serve!