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Sophisticated Blueberry, Goat & Ricotta Cheese pizza with caramelized onions

Blueberry, Goat Cheese & Caramelized Onion Pizza

If you like pizza recipes, you'll love this one! The flavors in this Blueberry, Goat Cheese & Caramelized Onion Pizza are surprisingly delightful!

Course Appetizer, dinner, Pizza, Dinner, Dessert
Keyword pizza, flatbread, Naan flatbread, pizza recipes, goat cheese pizza
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings 6 Slices


  • 1-2 Naan Flatbread
  • 1 teaspoon Olive Oil
  • 1 cup Red Onion thinly sliced
  • Kosher Salt
  • Pinch Red Pepper Flakes
  • 2 tablespoons Honey
  • 1/2 cup Ricotta Cheese
  • 1/2 cup Goat Cheese softened
  • 1 cup Blueberries
  • Parsley chopped


  1. Preheat oven to 400 degrees

  2. Cover a baking sheet in parchment paper and lay Naan flatbread on the baking sheet. Sprinkle or brush with water and set aside.

  3. Using a skillet, heat the olive oil over medium heat. Add the onion and season with a pinch of salt and a pinch of red pepper flakes. Once the onions start to soften, add the honey and stir. Allow the onions to caramelize and remove from the heat (about 5 minutes)

  4. In a mixing bowl, combine the ricotta and goat cheese. Spread the mixture over the Naan flatbread. Top with the caramelized onions. Then sprinkle the blueberries on top.

  5. Bake in the oven for 10 minutes or until the blueberries start to soften. You will want to make sure the Naan is also toasted.

  6. Remove and top with chopped parsley. Serve!

Recipe Notes

  • Spray or brush water on the Naan flatbread before you add the cheese mixture. This will keep it from drying out.
  • Allow the goat cheese to soften at room temperature before mixing with the ricotta cheese. It will make it easier to spread on the Naan.
  • You can substitute the Naan for another flatbread. Just do not use any uncooked dough for this recipe.
  • If you don't have ricotta cheese, you can just use goat cheese. Or exchange the goat cheese for feta. Either will work.
  • This recipe is adapted from a recipe created by  Kitchen Confidante!