Goat Cheese Frittata

Enjoy this yummy Goat Cheese Frittata for breakfast, lunch or dinner!  It's the perfect all-around meal for any occasion.

Course Breakfast, dinner
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes


  • 12 Eggs
  • 3 tablespoons Milk
  • 1/4 teaspoon Salt
  • 3 tablespoons Butter
  • 1 pkg Baby Bella Mushrooms sliced
  • 1 medium White Onion chopped
  • 1 clove Garlic minced
  • Goat Cheese crumbles
  • Fresh Parsley for garnish


  1. Preheat oven to 425 degrees

  2. In a mixing bowl, whisk together the eggs, milk and salt.  Set aside

  3. In a 12-inch cast iron skillet melt butter.  Add mushrooms and onions and saute until soft.  Add the garlic for 30 seconds to 1 minute until fragrant

  4. Pour the egg mixture into the skillet and let cook for about 30 seconds to 1 minute or until the edges start to lighten.  Add the goat cheese crumbles on top and put into the oven

  5. Bake for 7-14 minute or until the egg is solid.  Make sure the middle doesn't move when you move the skillet.  It should be solid but not overcooked

  6. Add fresh parsley and serve