Desserts / Ice Cream & Popsicles

Strawberry Ice Cream

The creamiest, smoothest and tastiest ice cream on the planet, this Strawberry Ice Cream recipe won’t disappoint. This tasty treat is made with a delicious strawberry puree that combines beautifully with the dessert. Put it in your ice cream maker and you have the perfect dessert.

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Strawberry Ice cream in a ice cream container

Strawberry Ice Cream Recipe

When it comes to ice cream, we can’t get enough during the summer months. It’s the best way to cool down and refresh after a long summer day. This Ice Cream is made in an ice cream maker, but if you don’t have one, here’s a recipe for Handmade Strawberry Vanilla Ice Cream that is just as good. This delicious after-dinner treat combines the delicious taste of ice cream with the healthy nutrients of strawberries..a win-win!

Strawberries on a table

Ice Cream Ingredients

This delicious ice cream needs only 6 ingredients, mostly items you probably already have. I always have heavy cream in the fridge over the summer months so we can make homemade ice cream.

  • Strawberries
  • Sugar
  • Heavy Cream
  • Whole Milk
  • Vanilla Extract
  • Salt
strawberry ice cream in bowl

How to Make Ice Cream

  • Start by cutting up the strawberries. Add the chopped strawberries to a bowl with half the sugar. The sugar will melt into the strawberries. After 15 minutes, add to a food processor or blender and puree until smooth.
  • In a mixing bowl, combine the strawberry puree with the heavy cream, whole milk, vanilla extract, salt, and more sugar. Mix until the sugar is completely dissolved.
  • Add to your ice cream maker and follow instructions. It usually takes about 30 minutes.
  • Remove and add to an ice cream container or bread loaf pan. Keep in the freezer.
strawberry ice cream in bowl

Notes

  • If you are going to store the ice cream in a bread loaf, put in the freezer for at least one hour before adding the ice cream to keep it cold.
  • You can make the dessert a bit chunkier by adding a few extra strawberries once it’s done in the ice cream maker.
  • Keep the ice cream in the freezer when not enjoying it — if you don’t finish it all in one serving:)
Scooping out strawberry ice cream

Similar Ice Cream Recipes

Blackberry Blueberry Ice Cream

Peppermint Ice Cream

Handmade Strawberry Vanilla Ice Cream

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Strawberry Ice Cream

The creamiest, smoothest and tastiest ice cream on the planet, this Strawberry Ice Cream recipe won't disappoint. It's made with a delicious strawberry puree that combines beautifully with the cream. Put it in your ice cream maker and you have the perfect dessert.

Course Dessert
Cuisine American
Keyword ice cream, strawberry dessert, strawberry ice cream, ice cream maker
Prep Time 25 minutes
Cook Time 30 minutes
Total Time 1 hour

Ingredients

  • 2 cups Strawberries chopped
  • 1 cup Sugar divided
  • 2 cups Heavy Cream
  • 1 cup Whole Milk
  • 1/2 teaspoon Vanilla Extract
  • 1 pinch Salt

Instructions

  1. Start by cutting up the strawberries. Add the chopped strawberries to a bowl with 1/2 cup of the sugar. The sugar will melt into the strawberries. After 15 minutes, add to a food processor or blender and puree until smooth.

  2. In a mixing bowl, combine the strawberry puree with the heavy cream, whole milk, vanilla extract, salt, and 1/2 cup of remaining sugar. Mix until the sugar is completely dissolved.

  3. Add to your ice cream maker and follow instructions. It usually takes about 30-40 minutes.

  4. Remove and pour into an ice cream container or chilled bread loaf pan. Serve frozen or store in the freezer for later use.

Recipe Notes

  • If you are going to store the ice cream in a bread loaf, put in the freezer for at least one hour before adding the ice cream to keep it cold.
  • You can make the dessert a bit chunkier by adding a few extra strawberries once it’s done in the ice cream maker.
  • Keep the ice cream in the freezer when not enjoying it — if you don’t finish it all in one serving:)
  • Thanks to Like Mother Like Daughter for the recipe.
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About Author

As a married-mother of two, Chris understands the demand on all families when it comes to dinner-time. She started her food blog, Burnt Macaroni, because she wanted to make that process easier for her family and others. Follow her on Facebook, Pinterest, Twitter and Instagram as she teaches herself and her kids how to cook!

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