Plant-Based

Homemade Peanut Butter

This creamy, delicious Homemade Peanut Butter recipe is not only easy to make but you may never buy it in the store again. And it only uses two ingredients and tastes even better than the peanut butter you can find at the store.

Delicious peanut butter made with peanuts and salt

Why Make Homemade Peanut Butter

Let’s face it, Peanut Butter is a pantry staple in most homes. But what if you could make your own peanut butter using only two ingredients and it’s better and healthier for you? I say sign me up! And this recipe tastes just as good as store-bought and it doesn’t contain sugar or hydrogenated oils. Don’t get me wrong, I grew up on store-bought myself but we didn’t know then what we know now about all the processed ingredients that go into our foods. You owe it to yourself to just try.

Peanut Butter made with real peanuts and salt!

What you Need to Make Peanut Butter

  • Peanuts
  • Salt

And that’s it! Isn’t it crazy how easy it is to make this? Put the nuts and salt into the food processor and let it go until it’s as creamy as you want it.

I use this food processor for EVERYTHING and love it. (affiliate link)

Notes

  • Don’t worry if your peanut butter looks like the second gallery picture above. Keep the food processor going and you will get to the final pictures.
  • I used plain peanuts but you can also use roasted peanuts if you like that flavor better.
  • If you are concerned about the amount of salt you are putting in, start small and increase if needed.
  • Store in an airtight container and keep in the refrigerator for up to two weeks.
Peanut butter made with peanuts and salt

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Peanut butter made with peanuts and salt

READY TO MAKE HOMEMADE PEANUT BUTTER? LET ME KNOW WHAT YOU THINK IN THE COMMENTS BELOW. AND DON’T FORGET TO FOLLOW ME ON INSTAGRAM AND FACEBOOK FOR OTHER HEALTHY RECIPES!

Homemade Peanut Butter

A creamy, delicious Homemade Peanut Butter that is super easy to make and a healthier option. And this Peanut Butter recipe uses only two ingredients.

Course Side Dish, Snack
Keyword peanut butter, homemade, spreads
Cook Time 15 minutes
Total Time 15 minutes

Ingredients

  • 2 cups Peanuts Organic
  • large pinch Salt

Instructions

  1. Put the peanuts and salt in a food processor and set on high. Allow for the peanuts to become creamy. Taste as you go.

  2. Let cool before you put in an air-tight container. Keep in the refrigerator.

Recipe Notes

  • I used plain peanuts but you can also use roasted peanuts if you like that flavor better.
  • If you are concerned about the amount of salt you are putting in, start small and increase if needed.
  • Store in an airtight container and keep in the refrigerator for up to two weeks.
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About Author

As a married-mother of two, Chris understands the demand on all families when it comes to dinner-time. She started her food blog, Burnt Macaroni, because she wanted to make that process easier for her family and others. Follow her on Facebook, Pinterest, Twitter and Instagram as she teaches herself and her kids how to cook!

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