Appetizers & Sides / Recipes / Soup & Salads

Radish Salad with Feta Cheese

radish-feta-cheese-salad

There is something a little fun and exciting about putting together a new salad idea. I love being able to try new things and experiment with different veggies. That’s how this Radish Salad with Feta Cheese recipe came about. I gathered all the veggies I had in the fridge and starting putting it together.

It was so yummy, I had to share!

radish-feta-cheese-salad

The salad ingredients are extremely important for the recipe, but the dressing is almost as important. I love a simple balsamic vinaigrette dressing to go with just about every salad idea.

radish-feta-cheese-salad

For this salad, I started with a few radishes. My husband loves eating radishes so I had a ton already on hand. I sliced these up along with some red onion, arugula, and spinach.

radish-salad-with-feta-cheese-salad

I roasted 2 tablespoons of pine nuts to add a little crunch to the salad. The feta cheese is the perfect cheese for this salad because it’s not too soft or too hard.

radish-salad-with-feta-cheese

Once mixed up I added the vinaigrette and dug in!

radish-salad-with-feta-cheese

This is the perfect amount of ingredients if you are going to eat a salad as a meal. It could also work as a side salad for two.

It’s fun experimenting with a salad!

Radish Salad with Feta Cheese

Prep

Cook

Total

Yield 2

Create a one-of-a-kind salad by experimenting in the kitchen.  This Radish Salad with Feta Cheese is a masterpiece!

Ingredients

For the Salad

  • 4 medium Radishes, sliced thin
  • 2 tablespoons Pine Nuts, roasted
  • 3 cups Arugula & Spinach
  • 1/2 cup Red Onions, roughly chopped
  • 1/4 cup Feta Cheese

For the Balsamic Vinaigrette

  • 1/4 cup Olive Oil
  • 1 tablespoon + 1 teaspoon Balsamic Vinegar
  • 2 teaspoons Honey
  • 1 teaspoon Dijon Mustard
  • 1/8 teaspoon Salt
  • Pepper to taste

Instructions

  1. In a mason jar, combine all of the ingredients for the Balsamic Vinaigrette and shake
  2. In a bowl, combine all of the salad ingredients
  3. Pour the dressing over the salad and serve

Courses Appetizer

Cuisine American

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About Author

As a married-mother of two, Chris understands the demand on all families when it comes to dinner-time. She started her food blog, Burnt Macaroni, because she wanted to make that process easier for her family and others. Follow her on Facebook, Pinterest, Twitter and Instagram as she teaches herself and her kids how to cook!

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