We all love hot chocolate in the fall and winter. But how would you like to use those hot chocolate packets to make ice cream? Sounds amazing right?

This recipe for Iced Chocolate shows you how.


It’s almost like making a chocolate milkshake or ice cream sundae. All you need is ice, milk, hot chocolate packets and a blender.


The result is this creamy chocolate ice cream. It almost resembles a Wendy’s Frosty (and it’s just as good).


As with any good sundae or milkshake, the toppings are just as important as the filling. I used whipped cream, dark chocolate sauce, and Cacao Powder. A little sprinkle of this powder and you are actually fighting off heart disease.

Read more about Organic Cacao Powder here and pick up your free bag of this superfood that is also high in antioxidants! All you pay for is shipping!




Enjoy this very easy dessert that is perfect all year!

Iced Chocolate

Prep Time 5 minutes
Cook Time 5 minutes
Total Time 15 minutes


  • 2 cups Ice crushed
  • 2 cups Milk
  • 4 packets Hot Chocolate Mix
  • Dark Chocolate Sauce
  • Whipped Cream
  • Organic Cacao Powder for sprinkling


  1. Put ice, milk and hot chocolate packets into blender for 1 minute
  2. Pour the iced chocolate mixture into a glass
  3. Top with whipped cream chocolate sauce and cacao powder
  4. Serve immediately

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