There is something about making pies this time of year! It’s probably the holiday thing but when it comes to pies, I like it simple. And there is nothing easier than this no bake Chocolate Peanut Butter Pie!
I definitely gravitate to these types of pies. Don’t get me wrong, I love a good apple pie but there is something about a light and airy no bake pie. And when you combine the peanut butter filling and the chocolate pie crust, it’s something special.
As you can see, this is a really light pie. It’s creamy with a wonderful peanut butter flavor. I added a little chocolate on top to tie it all together
It starts with combining the cream cheese, powdered sugar, milk and peanut butter. Once it’s completely smooth, I rolled in a full container of whipped cream.
I used Justin’s Classic Peanut Butter. This is made with only two ingredients including dry roasted peanuts and palm fruit oil — that’s it! And here’s your chance to try this peanut butter for free! Click here for your FREE jar of Justin’s Classic Peanut Butter!
This gets put in the ready-made chocolate crust and into the freezer for one hour.
And what you get is this perfect pie!
Chocolate Peanut Butter Pie
- 8 oz. Cream Cheese softened
- 1 1/2 cups Powdered Sugar
- 1 cup Justin's Peanut Butter
- 1 cup Milk
- 1 container Whipped Cream
- 1 Chocolate Oreo Crust already made
- Dark Chocolate grated on top
In a large bowl and using a hand mixer, mix the cream cheese and powdered sugar
Add the peanut butter and milk and mix until it's completely combined
Roll in entire container of whipped cream
Pour into chocolate Oreo crust and put in freezer for 1 hour
Using a cheese grater, dust the dark chocolate on top for added flavor
Keep refrigerated when not enjoying it.