Appetizers & Sides

Cucumber Cream Cheese Tea Sandwich

Cucumber Cream Cheese Tea Sandwich

There is something so sophisticated about the tea sandwich! It reminds me of a British tea party or something as regal as that. One tea sandwich I absolutely love is this Cucumber Cream Cheese Tea Sandwich.

This tea sandwich is fresh, creamy and is perfect for an afternoon tea party, a girls luncheon or even a road trip!

Cucumber Cream Cheese Tea Sandwich

I usually don’t eat white bread but white bread is perfect for this type of sandwich. The first thing I did was cut off the crusts.

Cucumber Cream Cheese Tea Sandwich

Then spread plain softened cream cheese on each slice of the sandwich. This makes a sandwich within a sandwich.

Cucumber Cream Cheese Tea Sandwich

The mint is what makes this sandwich so fresh. I just layered the mint over the cream cheese on only one slice.

Cucumber Cream Cheese Tea Sandwich

Next is a layer of cucumber. The cucumber needs to be sliced extremely thin. The best part about a tea sandwich is how thin it is. So make sure your cucumber is sliced thin.

Cucumber Cream Cheese Tea Sandwich

Then cut your tea sandwich in whatever shape you like. I like the narrow slices that make a great bite size.

Of course, a tea sandwich doesn’t need to be served with tea. This makes a great appetizer for a picnic, dinner party, or even a wine tasting.

Enjoy!

Cucumber Cream Cheese Tea Sandwich

Prep Time 15 minutes
Total Time 15 minutes

Ingredients

  • White bread
  • Cucumbers sliced thin
  • Fresh Mint
  • Cream Cheese

Instructions

  1. Remove the crust from all slices of white bread
  2. Spread the cream cheese on both halves of the sandwich
  3. On the bottom half, add the fresh mint on top of the cream cheese
  4. Then layer with the cucumber slices
  5. Top with the top slice of bread and cut into thin slices
  6. Serve

Recipe Notes

This is the perfect appetizer or meal for a girls luncheon.

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About Author

As a married-mother of two, Chris understands the demand on all families when it comes to dinner-time. She started her food blog, Burnt Macaroni, because she wanted to make that process easier for her family and others. Follow her on Facebook, Pinterest, Twitter and Instagram as she teaches herself and her kids how to cook!

2 Comments

  • Kyla Matton Osborne (Ruby3881)
    07.07.16 at 12:41 pm

    I’ve seen lots of recipes that use watercress, but mint and cucumber sounds lovely! Another good use for all the mint leaves my mother gives us from her garden 🙂

    Reply
    • Chris
      07.08.16 at 9:31 am

      It’s so fresh with the mint — you’ll love it Kyla!

      Reply

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