I get a lot of great recipes from my friend and neighbor, Kelli! We share a love of food and wine (shhh…) so when she brought over her Aunt Kay’s Trash Mix recipe, I was not expecting much more than a mix of snacks. But what I got was a very gourmet, sophisticated snack. I’m not usually a huge trail mix fan but she quickly changed my mind. I would actually call this the creme de la creme of trail mix recipes! And there’s not much too it until you get to the sauce. And that is what changed my mind about this trail mix.
You start with your favorite snacks or cereals. You can basically use whatever you want. Aunt Kay uses more Cheez-Itz than we used — we doubled up on pretzels but you can do whatever you want that’s the beauty of it. I used Cheez-Itz, pretzels, Cheerios, Wheat Chex and Rice Chex.
Pour evenly over your mixed up trail mix. Put in oven at 250 degrees. This will bake slowly for 1 1/2 hours — the key is to mix it up every 30 minutes. This will keep the liquid from burning at the bottom of the pan. It also helps to make sure all of your trail mix is covered.
Here’s what it looks like when it’s done. Doesn’t look very different right? Well it tastes different and you will not be able to put this down. Try it this weekend especially if you are having a backyard BBQ! Your friends and family will love it!
This is a picture of Aunt Kay. Kelli says she has made this forever and it’s a family favorite!
Thanks Kelli and Aunt Kay for sharing your awesome recipe.
Aunt Kay’s Trash Mix
- 1/2 large box Original Cheez-Itz
- 3 cups Plain Cheerios
- 5 1/2 cups Wheat Chex
- 5 1/2 cups Rice Chex
- 3/4 bag Pretzel Sticks
- 3 sticks Unsalted Butter
- 4 tablespoons Worcestershire Sauce
- 1 tablespoon Garlic Salt
- 1 tablespoon Onion Powder
Pre-heat oven to 250 degrees
In a roasting pan, mix together the Cheez-Itz, Cheerios, Wheat Chex, Rice Chex and Pretzels
In a saucepan, melt the butter
Whisk in the garlic salt, onion powder and Worcestershire Sauce
Pour liquid mixture evenly over the dry mix in the roasting pan, mix together
Put in oven and bake for 1 1/2 hours, stirring every 15 minutes
Cool completely before serving or putting into ziplock bag or plastic container
Thanks again to Kelli and Aunt Kay for this recipe. You can use whatever snacks you want in your trash mix. I varied the amount of snacks in this recipe.