When it comes to chili, meat is definitely optional. Since embracing the plant-based lifestyle, I have been experimenting with taking the meat out of my favorite recipes. This Vegetarian Slow Cooker Chili is filled with five different types of beans and is delicious even without the meat. I’m convinced that a bean chili recipe is …
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Stuffed Mushrooms Paired with Prosecco
When it comes to appetizers I feel like "I got this!" Simple, delicious finger foods are something I understand so I love to put together starters for any party or for any meal. And when it comes to pairing wines with finger foods I can guarantee I will find the perfect compliment. That is how I ...
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Broccoli Pesto Pasta with Ricotta
Dreaming of a light broccoli pasta dish? Broccoli Pesto Pasta with Ricotta is perfect for those warmer spring days when you are looking for something fresh. This pesto pasta is delightful! And you can enjoy this for lunch or dinner or both!
Why this Recipe Works
This Broccoli Pesto Pasta ...
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Tomato Ricotta Galette
Beautiful tomatoes on the vine combine with ricotta cheese to create a fresh and light dish! Bursting with flavors, this Tomato Ricotta Galette is a go-to dish for any time of the year! ...
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Beef Stew!
When the weather takes a dip, there is only one recipe I reach for. It's this Beef Stew recipe. This dish is the ultimate cold-weather meal. It's easy to make and a delicious option for dinner tonight. ...
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Ginger Cookies
You can't enjoy the holidays without a little gingerbread or these Ginger Cookies! These cute little men are a holiday tradition and this recipe will take the stress out of making cookies.
Ginger Cookies
Ginger Cookies make the perfect holiday cookie. It's actually perfect for a holiday party, or ...
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The Best Christmas Cookies Ever
It seems like I make a lot of bold statements lately but this recipe is truly for The Best Christmas Cookies Ever. It's actually the same recipe I use for Halloween cookies, Valentine's Day cookies, and whenever I am in the mood for a great sugar cookie. I love this recipe so much that it is the ...
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