I am obsessed with finding the perfect chocolate chip cookie recipe these days. I am definitely someone who gets in food ruts — in a good way. When I eat something I enjoy, like chocolate chip cookies, I go into overdrive with how much I eat. Cue this Coffee Chocolate Chip Cookies recipe!
What makes this cookie so unique and special is the hint of coffee. I used coffee liqueur to change this cookie recipe up a bit.
I also love that this cookie is made without any equipment (hand or stand mixer). I used some good ole fashioned elbow grease — or my hand.
Another tip to share with this recipe is separating and beating the eggs before adding to the mixture. This allowed me to incorporate each egg separately.
This recipe actually makes almost 4 dozen cookies, depending on how big you make the cookie drop. I used a spoon to scoop out my cookie dough and that gave me 48 cookies.
It doesn’t matter how perfect the dough drops are, these cookies come out perfectly shaped every time!
And are perfectly moist inside.
Don’t forget the glass of milk to make this Coffee Chocolate Chip Cookies experience perfect!
Coffee Chocolate Chip Cookies
Yield 48 cookies
You will love the hint of coffee in these chocolate chip cookies! And Coffee Chocolate Chip Cookies are so easy to make!
- 1 cup Butter, softened
- 1 cup Brown sugar
- 3/4 cup Sugar
- 2 Eggs, beaten
- 3 tablespoons Coffee-flavored liqueur
- 3 cups All-Purpose Flour
- 3/4 teaspoon Baking Soda
- 3/4 teaspoon Salt
- 1 teaspoon Cinnamon
- 3 cups Milk Chocolate Chips
- Preheat oven to 350 degrees and line cookie sheet with liner or parchment paper
- In a mixing bowl, blend together the softened butter, brown sugar and sugar until smooth
- Beat in the eggs one at a time and add to the cookie mixture
- Stir in the coffee liqueur
- In a separate bowl, combine the flour, baking soda, salt and cinnamon and add to the creamy mixture
- Fold in the chocolate chips and drop a spoonful on the cookie sheet
- Bake for 8-10 minutes or until the ends of the cookie turn a slight brown
- Serve after cookies have cooled for 5-10 minutes
I first shared this recipe on Family Food Live on Facebook!