You will not believe how easy this No Bake Chocolate Pie recipe is!
This Chocolate Pie is something my mom always made for holidays, birthdays and other special occasions. So in honor of my birthday today, I wanted to share this really simple, delicious recipe that can be put together in less than an hour!
And it’s perfect for a birthday celebration! And as I write this, I have my pie and a fork next to me — nibbling as I go:)
This recipe has five ingredients — it’s that simple! It starts with 3 cups of whole milk.
Add a box of ready made chocolate pudding and mix together.
This pudding no longer has to be cooked on the stove. This will thicken up automatically as you whisk it together.
After it thickens up, pour into your crust. You can make a graham cracker crust yourself, or get one of the ready-made crusts. Once you pour into the crust, put in the refrigerator for 30 minutes so it sets.
Now you are ready to top it off with your whipped cream. Cover completely — and you can make this as thick as you want depending on how much you add to the top.
I also added some shaved chocolate for extra flavor.
I also wanted to experiment with a real flower topper to make it look festive. I used these beautiful spring flowers for the top of my pie.
I simply cut off the flower and put it on top of the whipped cream. I will say, these are not something you want to eat — unless it’s an edible flower. You also don’t want to keep these on too long.
This is perfect for any dessert presentation!
No Bake Chocolate Pie
- 3 cups Whole Milk
- Box of Chocolate Pudding Mix
- Homemade or store-bought Graham Cracker Crust
- Whipped Cream
- Dark Chocolate
- Whisk together the milk and chocolate pudding mix
- Add the mixture to your crust
- Put in the refrigerator for 30 minutes to set
- Add whipped cream to top
- Shave chocolate to the top of whipped cream