One of my favorite things to do in the kitchen is to experiment and create new pizza and flatbread recipes. I really think anything on a pizza crust, flatbread or naan bread is perfection. And this Goat Cheese, Tomato & Basil Flatbread recipe is as close as you can get!

For this recipe, I used naan bread which is a cross between a pizza crust and flatbread. Naan is an Indian style flatbread that is baked in an oven. I like naan better than flatbread because it’s a little thicker but has a different flavor than a pizza crust. If you haven’t tried it yet, you have to treat yourself. And it’s much easier to find in the bakery section of your grocery store. read more


Every once and a while you try a recipe that surprises you — good or bad, it makes you stop in your tracks. This Avocado Brownies recipe is one of those for me (and it’s in a good way).

I saw this come up on Buzzfeed’s Tasty food feed on Facebook and I knew I wanted to try it. I couldn’t figure out what an avocado could add to a typical brownie mix. read more


If there is any food that is extremely personal it’s salsa! Think about it — we all have our favorite kind of salsa, whether it’s spicy, chunky, creamy, made with cilantro — and so on. It’s like a fingerprint — everyone has a different taste. And that’s what I like about this Homemade Salsa recipe — it can be made with your personal taste in mind.

All you need are 6 ingredients and the rest is up to you. read more


It may still “technically” be summer but once the calendar changes to September, it’s fall to me! And with fall comes the wonderful smells and flavors of the season. Nothing says fall more than apples. And this Apple Pie Rolls recipe is perfect to kick off the season.

There are some days I just like to boil apples and cinnamon on my stove just to create the aroma of fall. This recipe does that perfectly. It’s not only delicious but will have your kitchen smelling like apple pie! read more


When it comes to finding new recipes, I always look for ingredients that I love and that would go perfectly together. That is why I wanted to make this Corn & Goat Cheese Stuffed Peppers recipe. Not to mention it’s one of Erin with Naturally Ella’s recipes and she is a mentor and friend of mine. I love what she represents in the food world. She always uses fresh, natural ingredients and I aspire to always do that.

I am also a huge fan of stuffed peppers. My husband makes a mean, stuffed peppers with ground beef recipe! Peppers are so underrated when it comes to creating a bed for food. I also love using bread, mushrooms, and potatoes for my recipes. But for this one, I used green peppers! read more

Cinnamon Sugar Popcorn

These days, it’s so easy to make popcorn! Just stick the bag in the microwave and set the timer. But lately, I have been wanting to experiment with popcorn and test out new flavors. That is where this Cinnamon Sugar Popcorn began. I love anything with cinnamon sugar so why not try it on popcorn!

When I was growing up there was really only one way to make popcorn, ok two but we didn’t have one of those fancy popcorn makers until I was older. We always made the popcorn in a pot on the stove. As a kid, I loved when the popcorn outgrew the pot and popped off the lid. We added melted butter and salt and we were done. Now there are so many flavors to choose from! read more

Strawberry Lime Popsicles

We couldn’t let summer end without one more popsicle recipe! I love making homemade popsicles and this Strawberry Lime Popsicles recipes may be among the best. It’s so fresh and smooth and melts in your mouth. And the best part, you can enjoy this recipe all year!

When it comes to making homemade popsicle recipes, I always focus on fresh ingredients. It’s the perfect way to incorporate healthy ingredients into your kid’s favorite foods, and what kid doesn’t enjoy a popsicle! read more

Classic Deviled Eggs

As we get ready for the end of the summer, I started to think about my favorite summer side dishes for an outdoor bbq! Yeah, we all love Summer Macaroni Salad, Potato Salad and Corn on the Cob, but these Classic Deviled Eggs are pretty high up on my list too.

Actually, deviled eggs are great any time of year and not just in the summer. Maybe it’s because of its bite-size quality or just because it’s so creamy. It’s definitely the perfect summer splurge! read more